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Aathusamayal bhesh bhesh!!: August 2012
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There is a chef in everyone of us.Aathusamayal.com makes more easy in becoming so.keep reading lot of recipes here. Saturday, August 25, 2012. Kaju katli - Cashew katli. Cashew (powdered) - 1 cup. Sugar - 1/2 cup. Ghee - Just for greasing. 1Powder the cashews in a dry mixer. You have to be careful here, just grind it in a stretch, don’t stop in between and grind. 2Boil sugar with water and keep stirring. Keep little water in a small bowl and just pour few drops in the water to check the consistency.
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Aathusamayal bhesh bhesh!!: November 2012
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There is a chef in everyone of us.Aathusamayal.com makes more easy in becoming so.keep reading lot of recipes here. Monday, November 26, 2012. Karthigai Pori Urundai recipe. Pori urundai (made using puffed rice or paddy rice flakes) is the main dish for karthigai deepam festival which is celebrated during month of november/december. In tamil we used to call as nel pori urundai and aval pori urundai. Recipe for making aval pori urundai as follows:. Puffed rice flakes (aval pori) -2cups. 2once it starts to...
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Aathusamayal bhesh bhesh!!: June 2014
http://www.aathusamayal.com/2014_06_01_archive.html
There is a chef in everyone of us.Aathusamayal.com makes more easy in becoming so.keep reading lot of recipes here. Friday, June 27, 2014. I tried this dosa (thanks to foodie blog) and it came very well. i made addition of hing powder to the batter which gives nice aroma to dosa. also i made the size of dosa as similar to regular one.:) so dats the only difference from temple dosa.here goes the recipe. Black urad dal(whole) - 1cup. Idly rice - 2cups. Pepper powder - 1tbsp. Dry ginger powder - 1tsp. 3 Tra...
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Aathusamayal bhesh bhesh!!: December 2012
http://www.aathusamayal.com/2012_12_01_archive.html
There is a chef in everyone of us.Aathusamayal.com makes more easy in becoming so.keep reading lot of recipes here. Sunday, December 30, 2012. Ezhu kari kootu recipe. Assorted vegetables – chow chow, beans, carrot, senaikizhangu,potato, kavathu kizhangu, pachai mochaikaai – chopped, 3 cups. (its your wish to choose any vegetables you like). Tamarind – ¼ cup, soaked in hot water. Toor dal – ½ cup. Water – 2 cups. Coconut – ½ cup. Dried red chilies – 10. Coriander seeds – 1/3 cup. Oil – 4 tbl spoon. If you...
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Aathusamayal bhesh bhesh!!: September 2012
http://www.aathusamayal.com/2012_09_01_archive.html
There is a chef in everyone of us.Aathusamayal.com makes more easy in becoming so.keep reading lot of recipes here. Sunday, September 30, 2012. My First Recipe Rasam Rice with Potato Curry. If you are interested in buying Quilling Earrings pls visit my website: http:/ www.quillkart.com. There are lot of healthy informations about capsicum which you google out. here we go with the recipe. Capsicum - 1 (chopped). For coarse dry mixture (dry roast):. Red chillies - 10. Coriander seeds - 1 tpsp. 2 Boil the r...
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Aathusamayal bhesh bhesh!!: June 2013
http://www.aathusamayal.com/2013_06_01_archive.html
There is a chef in everyone of us.Aathusamayal.com makes more easy in becoming so.keep reading lot of recipes here. Monday, June 24, 2013. Capsicum Paneer Bindi Fry Recipe. Bindi/Ladies finger - 200gms (chopped). Capsicum - 1 (chopped). Paneer - 100gms (sliced). Red chilli powder - 1tbsp. Coriander powder - 1/2tsp. Garam Masala powder - 1/4tsp. Cumin powder - 1/2tsp. Mustard seeds - few. Cumin Seeds - 1/2tsp. Chana dal - 1/2tsp. Onion - 1 (chopped). Turmeric Powder - a pinch. Curry leaves - few. Eeya Cho...
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Aathusamayal bhesh bhesh!!: October 2012
http://www.aathusamayal.com/2012_10_01_archive.html
There is a chef in everyone of us.Aathusamayal.com makes more easy in becoming so.keep reading lot of recipes here. Thursday, October 4, 2012. Rava kichadi or sooji kichadi is one of the tastiest tiffon of indian dishes. It is made with sooji along with mixed vegetables. 1/2 cup chopped mixed vegetables (potato, carrot, beans or any of your favourite veg). Pinch of turmeric powder. 1/2 tsp mustard seeds. 1/2 tsp gram dal. Pinch of hing powder. Method to prepare rava kichadi:. 1/2 cup grated coconut.
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Aathusamayal bhesh bhesh!!: July 2013
http://www.aathusamayal.com/2013_07_01_archive.html
There is a chef in everyone of us.Aathusamayal.com makes more easy in becoming so.keep reading lot of recipes here. Sunday, July 21, 2013. Fig - 1/2kg (ripened). Method to prepare Fig Milkshake. 1Wash the fruits and cut each into half. Remove the outer skin and take the inner flesh. 2 Blend the inner flesh of the fruit along with milk and sugar. 3 Strain with filter and serve chill. Fig milkshake. Is ready. try this healthy recipe. Saturday, July 20, 2013. Rice Flour - 1cup (roasted). Salt as per wish.